Aqua-Pure filters for brewed beverage applications reduce excess chlorine, sediment and organic residuals that cause bitter tasting coffee, espresso or tea and clog spray heads. If not filtered these residuals can wreak havoc on your equipment and lead to expensive replacement costs. When scale build-up is an issue, Aqua-Pure BREW Systems add scale inhibitors to help prevent the precipitation of calcium and magnesium salts that can significantly decrease efficiency and increase maintenance costs. Aqua-Pure ESP and Pro(SGP) systems reduce calcium and magnesium ions by ion exchange for crystal clear iced tea and for perfect bean extraction for espresso and espresso-based beverages.