Aqua-Pure filters for brewed beverage applications reduce excess chlorine, sediment
and organic residuals that cause bitter tasting coffee, espresso or tea and
clog spray heads. If not filtered these residuals can wreak havoc on your equipment
and lead to expensive replacement costs.
When scale build-up is an issue, Aqua-Pure BREW Systems add scale inhibitors
to help prevent the precipitation of calcium and magnesium salts that can significantly
decrease efficiency and increase maintenance costs.
Aqua-Pure ESP and Pro(SGP) systems reduce calcium and magnesium ions by ion
exchange for crystal clear iced tea and for perfect bean extraction for espresso
and espresso-based beverages.
CUNO Aqua-Pure Coffee/Hot Tea Water Filtration Systems